EMSNext Nutrition Survey

EMSNext Nutrition Survey

1. What percentage of your work time is spent in: (Select all that apply, and please specify quantity.)
2. How important are the following nutrition goals to you?
Not at all important
Slightly important
Moderately important
Very important
Extremely important
Weight loss
Weight gain
Keto diet
High protein diet
Low fat diet
Vegetarian diet
Plant-based diet
Having access to healthy food options during shifts
Keeping meal cost per serving low
3. Do you have any of the following dietary restrictions or considerations when planning meals? (Select all that apply.)
4. How would you rate your comfort level in the kitchen?
Not comfortable at all (rarely cook)
Slightly comfortable (can make basic meals)
Moderately comfortable (can follow most recipes)
Very comfortable (can cook without recipes)
Extremely comfortable (skilled/experienced cook)
Question 2
5. Do you feel you have adequate tools and equipment at home to prepare nutritious meals?
6. How much time do you have or are you willing to spend on meal preparation each week?
7. Who does the cooking in your household?
8. Typically, how many people are you responsible for cooking for? (Select all that apply, and please specify quantity.)
9. In a typical week, how many meals do you: (Select all that apply, and please specify quantity.)
10. On a typical day, how many servings of the following beverages do you consume? (One serving = 8 oz/1 cup) (Select all that apply, and please specify quantity.)